Saturday, October 1, 2011

Pecan crusted Oven-Fried Chicken Recipe Betty

Pecan crusted Oven-Fried Chicken Recipe Betty Video Clips.





This video shows Betty as they do Pecan crust recipe Oven Fried Chicken for dinner in the south, including Brown Sugar accompany topped baked Sweet Potato, Country-Style Green Beans pressure cooker, Morning Coffee Blueberry Muffins, Pound Cake perfect glaze with crunchy topping, sweetened nuts, chocolate and frozen Triple Ice Cream Pie (all other video). Ingredients: 4 pounds boneless, skinless chicken breast half (about 8 to 10) 2:01 1 cup flourwell-beaten eggs 1 cup buttermilk 1 cup pecans, finely ground bread crumbs 3 / 4 cup • 1 1 / 2 teaspoon salt 2 teaspoons of butter pinch of paprika pepper black stick cooking spray 1 or rmargarine, melted Wash the chicken pieces cut and remove any excess fat, cartilage, etc.. Set aside. Cup of flour and place 1 / 2 in a gallon zip-lock plastic bag and set aside. Combine milk, butter and eggs in a bowl and set aside. Place 1 cup of ground pecans, 3 / 4 cup of bread crumbs, 1 1 / 2 teaspoon salt, 2Teaspoon of paprika and a sprinkling of black pepper in a separate gallon size zip-lock plastic bag and set aside. Now, take each chicken breast, put it in the bag of flour and stir until it is completely covered. Then dip the floured chicken in the buttermilk / egg mixture and let drain on a plate large can. Continue until all chicken pieces with flour mixture and buttermilk and coated on the plate is empty. Now, instead of each chicken breast, drained, one at a time whenspiced pecans ...

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