Mor ( buttermilk ) Kolumb Making Made Easier On YouTube.
Mor Kolumb is a main course south indian dish made with buttermilk ( mor=buttermilk, pronounced as more ) It can be mixed with rice and taken or even as a side dish .. here is how it is made : First off you have to soak a mix or 1 table spoon of chana dall, one teaspoon of black mustard seeds, half teaspoon of jeera, one small peice of gineger, karepak, cilantro, three or four green chillies and a quarter teaspoon of haldi ( turmeric powder ) for about one hour and grind it into a fine paste in a mixie.. also make about 500 ml of butter milk by adding water to curds ( yogurt ) and blending it in a mixie.. keep these aside.. Cook by frying or in a pressure cooker the vegetable of your choice.. it could be bhindi ( as shown here ) or potatoes, or spinach ( palak ) snake gourd and add the masala paste that has been ground before.. and stirr in with some cilantro and karepak .. turn off the heat and add the Buttermilk and some salt to taste .. if the buttermilk is not sour enough then you could add a pinch of citric acid .... EAT !
Tags: mor, kolumb, buttermilk, south, indian, main, course, dish, food, recipe, making
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